Holly Bridge Farm: Products
We grow seasonal fruit and vegetables throughout the year and tend the free range livestock, so that we can offer the following range of foods.
Spring Vegetables: Kale, Leek, Turnip, Cabbage
Summer Vegetables: Lettuce, Tomatoes, Sugar Snap, Pepper, Courgette
Autumn Vegetables: Broccoli, Carrots, Chilli, Onion, Squash, Pumpkin, Pepper, Chilli, Mushrooms
Winter Vegetables: Parsnips, Sprouts, Silverbeet, Beetroot
Fruits: Apples, Blackberry, Raspberry, Strawberry
Year round: Cheese, Milk, Eggs, Honey
Here at Holly Bridge Farm, we want to connect the farm with people concerned about the food they eat. We can provide access to healthy, seasonal, locally grown, fresh vegetables for 30 weeks each year, and succulent fruits for 12 weeks each year.
We offer small and standard sized food boxes containing vegetables, fruit, or fruit and vegetables.
Small Vegetables 3-5 items per week.
Standard Vegetables 7-9 items per week.
Single Fruits 5-6 items per week.
Single/Double Fruit Punnet per week.
Fruit & Veg Medle 9-11 items per week.
Cheese, or Milk, or Eggs, or Honey.
Click Here to register for food boxes.
To enable local businesses to further their sustainability objectives, we provide the option for you to source ingredients and products with the lowest number of food miles and carbon emissions as possible. We can provide zero carbon delivery within 5 miles of the farm.
We offer small and standard sized food boxes containing vegetables, fruit, or fruit and vegetables.
We make fresh healthy meals.
We grow plants, shrubs and trees.
We rent out our outdoor and indoor spaces for community events.
Price on application.
Click Here to discuss your order.
